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ZANUSSI ZOB646QN
Owner's Manual


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  • Language: English, Swedish, Finnish, Russian, Czech, Turkish
Price: $4.99

Description of ZANUSSI ZOB646QN Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Swedish, Finnish, Russian, Czech, Turkish

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 PM5191 PHILIPS Owner's Manual by Benedikt Jochims;
Exactly as described, the full user-manual (145 pages). Perfect.

Text excerpt from page 18 (click to view)
Building-in
To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. When the appliance is fitted-in, there must be no open spaces left and it must be closed on all sides by the kitchen furniture to prevent the possibility of inadvertently touching �live� (current carrying) parts of the oven. All parts ensuring such a protection, including any covering panel (for instance, if the appliance is installed at the end or at the beginning of a kitchen counter) must be fastened in such a way as to prevent removal of the same without the aid of some tool. This appliance can be placed with its back and with one side close to appliances or walls of higher height. The other side, instead, must be placed close to furniture or appliances, having the same height.

Fig. 8

Overall oven dimensions (Fig. 8) In-Column recess dimensions
The recess must have the dimensions shown in Fig. 9.

Fig. 9

FO 0290

550 MIN

593

Undertop recess dimensions
The recess must have the dimensions shown in Fig. 10.

560

-5

100 80÷

70

Securing the oven to the cabinet
Fit the appliance into the cabinet recess. Open the oven door and secure the oven to the kitchen cabinet with four wood screws, which fit the holes provided in the oven frame (Fig. 11). Fig. 11

Fig. 10

18

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