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Fig. 1
Keramische kookplaat met bovenbediening
Fig. 2
Vrijstaande keramische kookplaat
stand 12 11 10 9 8 Fig. 3 Knop aanduiding 7 6 5 4 3 2 1 0 � � � � � � � � � � � � � � op temperatuur brengen van alle gerechten aanbraden van vlees bakken van vis of biefstuk bakken van flensjes, pannekoeken doorbakken klein vlees doorbakken groot vlees fruiten van uien bakken omelet koken aardappelen, groente, rijst, macaroni trekken bouillon, koken melk stoven van vlees stoven van vis warmhouden gerechten uitstand
Restwarmte Fig. 4 Plaatsing controle lampjes
Restwarmte Fig. 5 Indicatie knopstanden
Fout
Fout
Goed
Fig. 6
Energiebewust koken
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