|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
 ;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
;
thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
;
Superb! It's the original manual. We can now use our old calculator with its full function.
;
This is a very well written and comprehensive manual. It answered all our queries.
THE OVEN (2560S WHITE ROSE ONLY)
SELECTING THE OVEN
l
To operate the oven simply set the oven control dial to the required temperature.
HINTS AND TIPS
THINGS TO NOTE
1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 2. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
l
Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards.
6 5 4 3 2 1
TO FIT THE OVEN SHELVES
The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. Back of the Oven
l l
The oven is fitted with side elements. The top of the oven is the hottest, the bottom the coolest. Avoid placing food too close to the side element covers to prevent scorching.
Straight Rods
Frame
l l l
Do not line any part of the oven with aluminium foil as it may cause damage or interfere with the air circulation. Do not use the servery shelf from the grill in the oven. Use the recommended temperatures and cooking times given in the oven cooking chart on pages 21 and 22.
20
|
|
|
> |
|
