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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
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The manual was very helpfull, it answerdes all my questions, and i was surprized to find the original manual on this site! Big thumbs uP:)
THE SECOND OVEN
USES OF THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.
SELECTING THE SECOND OVEN
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Ensure the grill control is in the off, 'O' position. Turn the second oven temperature control to the required setting.
TO FIT THE TOP OVEN SHELF
The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
THINGS TO NOTE
1. The second oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The cooling fan for the controls will operate, after a period of time. 3. Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.
HINTS AND TIPS
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All cooking should be carried out on shelf positions one and two using a cranked shelf. When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base.
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