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Home >> ARTHUR MARTIN ELECTROLUX >> FE6467X NR05 Owner's Manual
 
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ARTHUR MARTIN ELECTROLUX FE6467X NR05
Owner's Manual


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  • Language: French
Price: $4.99

Description of ARTHUR MARTIN ELECTROLUX FE6467X NR05 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 21 (click to view)
Fonctions de four

3

Les fonctions TURBO PIZZA , CHALEUR SUP INF et GRIL TURBO disposent d�un système automatique de chauffage rapide. Celui-ci permet d�atteindre la température sélectionnée en un minimum de temps. Les fonctions du four suivantes sont à votre disposition:
Fonction Four AIR CHAUD Utilisation Elément chauffant/ ventilateur

Pour cuire et gratiner jusqu�à trois Corps de chauffedes niveaux en même temps. parois arrières, Réduisez les températures du four ventilateur 20-40 °C que vous utilisez pour la chaleur supérieure/inférieure.

CHALEUR SUP INF Pour faire cuire et rôtir sur un seul Voûte, sole niveau. TURBO PIZZA Pour cuire sur un gradin des mets Sole, �lément nécessitant un brunissage intensif chauffant paroi arrièet un fond croustillant re, Ventilateur Réglez une température du four de 20 à 40° inférieure à celles de la voûte et de la sole. �lément chauffant arrière, Ventilateur

CUISSON BASSE T Pour préparer des rôtis particulièrement tendres et juteux. TOURNEBROCHE GRIL TURBO

Pour faire griller des volailles et des Gril, Voûte, rôtis de grande taille. tournebroche Pour rôtir des morceaux de viande Gril, ventilateur plus gros ou des volailles sur un seul niveau. Cette fonction est également appropriée pour cuire un gratin et gratiner. Pour faire cuire des gâteaux avec fond croustillant. Sole

CHALEUR DE SOLE DECONGELATION

Pour décongeler par ex. des tartes, Ventilateur du beurre, du pain , des fruits ou d�autres produits alimentaires congelés. Pour effectuer le nettoyage pyrolyse Voûte, sole, gril, du four. Cette fonction permet de ventilateur brûler les résidus de salissures présents dans le four, qui pourront être éliminés dès que le four sera refroidi. Le four est porté à une température intérieure d�env. 500 °C.

PYROLYSE

21

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