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RENOWN SI 50
Helpful hints
1 Keep flames under the base of the pans. If the flames lick round the sides of the pans you are wasting gas.
2
Only heat the amount of liquid you need. Do not overfill pans.
3
Cover pans with a lid whenever possible. The food will heat up more quickly and there will be less steam in the kitchen.
4
Try cooking more than one vegetable in the same pan, for example potatoes and carrots.
5
Cut vegetables into smaller pieces. This way they will cook more quickly.
6
A pressure cooker will save time and energy.
11
The hotplate
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