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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Grilling
When using the grill it has to be supervised, half open and pull the protective screen �A� into place. � Prepare the meat to be grilled, lightly brush it with oil on both sides. � Place it on the trivet. � Put the grill deflector in place. � Turn the oven knob to the grill position . � Put the dripping pan in the level 1. � Slide the shelf into level 2 or 3 depending on the thickness of the meat to be grilled. � Use level 3 for the thin pieces to be grilled (toasts, pork bacon, sausage, small fish�) � Use level 2 for thick pieces of meat to be grilled (steak, large fish, poultry). � When the first side is brown, turn the meat without pricking it in order that the juices are not lost. � Grill the second side.
Cooking time has to determine by the thickness of the piece to be grilled not by its weight.
3 2 1
Browning
� Put the grill deflector in place. � Turn the oven knob to the grill position . � Place the dish on the grid and slide it in level 2 or 3. � Leave the dish under the grill until the desired level of browning is achieved. When you have finished using the grill, wait for it to cool and then remove the grill deflector plate.
3 2 1
Hints and Tips
Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discolouration, regularly wipe away condensation and also soilage from surfaces. Cookware Use any ovenproof cookware, withstand temperatures of 250°C.
which will
Oven dishes, etc. must not be placed directly on the oven base.
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