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Très satisfait ! envoi rapide, Grand catalogue disponible. Many thanks !
;
Delivery came quite promptly and in a very readable format. Thank you.
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I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
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Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
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Zeer duidelijke afdrukken op A4-formaat , zeer uitgebreide handleiding . Pluspunt ,zeer snelle
respons van jullie , binnen de 24h . Top !!!
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
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Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
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When toasting bread use the cranked shelf in position 2 with the grid in the high position. Preheat the grill on a full setting for a few minutes before cooking. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required.
GRILLING CHART
FOOD SHELF 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side
HINTS AND TIPS
Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig
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Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different heights of food.
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2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk. 2 crk.
8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side
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The use of the trivet beneath the grid when grilling fatty food will keep fat splashing to a minimum. Place food on the grill pan grid in the grill pan or on the trivet in the grill pan.
Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches
crk. = cranked shelf Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste.
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