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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
THE OVEN
SELECTING THE OVEN
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To operate the oven turn the oven temperature control to the required setting.
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The oven is fitted with elements at the top and bottom of the cavity. Only cook food or place dishes on the single shelf provided.
THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.
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Do not line any part of the oven with foil as it may cause damage or interfere with the air circulation. For best results always:-
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HINTS AND TIPS
Preheat the oven until the indicator neon goes out. For economy leave the oven door open for the shortest possible time particularly when placing food into a pre-heated oven. Do not place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.
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Arrange the shelf in the required position before switching the oven ON. Shelf positions are numbered from the bottom upwards.
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The use of excessively high temperatures can cause even browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart, see page 16.
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