A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 48 (click to view)
Defrosting
To defrost use the oven function DEFROST without setting a temperature. Dishes for defrosting � Remove packaging and place the food on a plate on the shelf. � Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions � Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Defrosting Table
Dish Defrosting time Mins. Final defrosting time Mins. Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover. Do not cover. Do not cover. Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover.
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g