Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
So usefull to make my installation a breeze. 5 stars on quality.
Text excerpt from page 48 (click to view)
Defrosting
To defrost use the oven function DEFROST without setting a temperature. Dishes for defrosting � Remove packaging and place the food on a plate on the shelf. � Do not use a plate or dish to cover as these significantly increase the defrosting time. Shelf positions � Insert the shelf in the 1st position from the bottom to defrost. Notes on the defrosting table The table below offers some guidance on defrosting times.
Defrosting Table
Dish Defrosting time Mins. Final defrosting time Mins. Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down saucer on a large plate. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Halfway through cooking turn or cover with foil. Do not cover. Do not cover. Do not cover. Do not cover (Cream may be whipped when some of it is still slightly frozen) Do not cover.
Meat, 1000 g Meat, 500 g Trout, 150 g Strawberries, 300 g Butter, 250 g Cream, 2 x 200 g Flan, 1400 g
