Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 45 (click to view)
Oven function: Pizza Setting â¢ For preserving, use only commercially available preserve jars of the same size. â¢ Jars with twist-off or bayonet type lids and metal tins are not suitable. â¢ When making preserves, use the first shelf position from the bottom. â¢ Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. â¢ The jars should all be filled to the same level and clamped shut. â¢ Place the jars on the shelf in such a way that they are not touching each other. â¢ Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. â¢ As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100Â°C (see table).