This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
Text excerpt from page 45 (click to view)
Making preserves
Oven function: Pizza Setting � For preserving, use only commercially available preserve jars of the same size. � Jars with twist-off or bayonet type lids and metal tins are not suitable. � When making preserves, use the first shelf position from the bottom. � Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars. � The jars should all be filled to the same level and clamped shut. � Place the jars on the shelf in such a way that they are not touching each other. � Pour approx. 1/2 litre of water into the shelf, so that there is sufficient moisture in the oven. � As soon as the liquid in the first jars starts to simmer (after approx. 35-60 minutes for 1 litre jars), switch off the oven or adjust the temperature to 100°C (see table).
