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AEG B8920-M
Owner's Manual


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  • Language: English, German, French, Italian, Dutch, Finnish, Norwegian, Russian, Czech, Hungarian, Slovak, Slovenian, Slavic
Price: $4.99

Description of AEG B8920-M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Dutch, Finnish, Norwegian, Russian, Czech, Hungarian, Slovak, Slovenian, Slavic

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Text excerpt from page 21 (click to view)
Gebrauchsanweisung

5. Gewünschte Fleischkern-Temperatur mit Taste i oder j einstellen. Nach ca. 5 Sekunden wird in der Zeit-Anzeige rechts die momentane Fleischkern-Temperatur angezeigt.

3

Die Fleischkern-Temperatur wird erst ab 30°C aufsteigend angezeigt. Fleischkern-Temperatur abfragen bzw. ändern ⢠Durch Drücken der Taste FLEISCH-SPIESS à wird die eingestellte Fleischkern-Temperatur angezeigt. ⢠Durch Drücken der Taste FLEISCH-SPIESS à und anschlieÃend mehrmaliges Drücken der Taste i oder j ist ein nachträgliches Ãndern der gewählten Temperatur möglich. Sobald die gemessene Fleischkern-Temperatur mit der eingestellten Fleischkern-Temperatur übereinstimmt, ertönt ein Signal und die Funktionsanzeige blinkt. Die Beheizung schaltet sich automatisch aus. 6. Signal abstellen: Durch Drücken der Taste i oder j . Mit Taste AUS I den Backofen ausschalten.

1

Warnung: Der Fleischspieà ist heiÃ! Beim Herausziehen des Steckers und der Spitze besteht Verbrennungsgefahr! 7. Stecker des FleischspieÃes aus der Buchse herausziehen und Gargut mit eingestecktem Fleischspieà aus dem Bratofen nehmen. Nach 2 Minuten schaltet sich das Gerät automatisch komplett aus.

3

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