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AEG B8920-M
Owner's Manual


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Price: $4.99

Description of AEG B8920-M Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Dutch, Finnish, Norwegian, Russian, Czech, Hungarian, Slovak, Slovenian, Slavic

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Text excerpt from page 21 (click to view)
Gebrauchsanweisung

5. Gewünschte Fleischkern-Temperatur mit Taste i oder j einstellen. Nach ca. 5 Sekunden wird in der Zeit-Anzeige rechts die momentane Fleischkern-Temperatur angezeigt.

3

Die Fleischkern-Temperatur wird erst ab 30°C aufsteigend angezeigt. Fleischkern-Temperatur abfragen bzw. ändern � Durch Drücken der Taste FLEISCH-SPIESS � wird die eingestellte Fleischkern-Temperatur angezeigt. � Durch Drücken der Taste FLEISCH-SPIESS � und anschlie�end mehrmaliges Drücken der Taste i oder j ist ein nachträgliches �ndern der gewählten Temperatur möglich. Sobald die gemessene Fleischkern-Temperatur mit der eingestellten Fleischkern-Temperatur übereinstimmt, ertönt ein Signal und die Funktionsanzeige blinkt. Die Beheizung schaltet sich automatisch aus. 6. Signal abstellen: Durch Drücken der Taste i oder j . Mit Taste AUS I den Backofen ausschalten.

1

Warnung: Der Fleischspie� ist hei�! Beim Herausziehen des Steckers und der Spitze besteht Verbrennungsgefahr! 7. Stecker des Fleischspie�es aus der Buchse herausziehen und Gargut mit eingestecktem Fleischspie� aus dem Bratofen nehmen. Nach 2 Minuten schaltet sich das Gerät automatisch komplett aus.

3

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