The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
Text excerpt from page 47 (click to view)
Operating Instructions
How to use the Roasting Table The table gives the required temperatures, cooking times, and oven levels for various types of meat. These are for guidance only. � We recommend cooking meat and fish from 1 kg in weight in the oven. � In general, the Conventional � oven function is particularly suitable lean meats and fish. For all other types of meat, we recommend using the Rotitherm ¿ oven function. � To prevent meat juices or fat from burning and sticking to the dish, we recommend adding some liquid. � Turn the meat as required (at about 1/2 - 2/3 of cooking time).
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Tip: Baste large roasts and poultry with their juices several times while roasting. This will give better results. Switch the oven off 10 minutes before the end of roasting time, to make use of the residual heat.