Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
So usefull to make my installation a breeze. 5 stars on quality.
Text excerpt from page 47 (click to view)
Operating Instructions
How to use the Roasting Table The table gives the required temperatures, cooking times, and oven levels for various types of meat. These are for guidance only. � We recommend cooking meat and fish from 1 kg in weight in the oven. � In general, the Conventional � oven function is particularly suitable lean meats and fish. For all other types of meat, we recommend using the Rotitherm ¿ oven function. � To prevent meat juices or fat from burning and sticking to the dish, we recommend adding some liquid. � Turn the meat as required (at about 1/2 - 2/3 of cooking time).
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Tip: Baste large roasts and poultry with their juices several times while roasting. This will give better results. Switch the oven off 10 minutes before the end of roasting time, to make use of the residual heat.
