Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Text excerpt from page 8 (click to view)
If for any reason the flame should extinguish turn the control knob to the " " position, leave for at least 1 minute and then re-ignite. The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan, or the grill pan handles if provided.
When using the grill it has to be supervised, the oven door opened and the grill deflector âAâ in its place. When grilling, only the top burner is heating. It is not necessary to preheat the grill. â¢ Insert the grill pan on the fourth level. â¢ Turn the knob to position âgrillâ. â¢ Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking. Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon â¦) that remains tender, for toast or to brown dishes already cooked dishes.
When using the grill it has to be supervised, the oven door opened and the grill deflector âAâ in its place. â¢ Prepare the meat to be grilled, lightly brush it with oil on both sides. â¢ Place it on the roasting grid. â¢ Turn the oven/grill control knob to position âgrillâ. â¢ Slide the roasting grid in the guide 4 and the roasting tray in the guide 3. â¢ When the first side is brown, turn the meat without pricking it in order that the juices are not lost. â¢ Grill the second side. Cooking time is determined by the thickness of the piece to be grilled not by its weight.
4 3 2 1
â¢ Turn the oven/grill control knob to the âgrillâ position. â¢ Place the dish on the grid and slide it on shelf guide 4. â¢ Leave the dish under the grill for a few minutes.
The oven is equipped with a lamp. It starts operating when the panel is pressed . 8 switch on the control