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Home >> FAURE >> FCE 620BK FIRENZI Owner's Manual
 
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FAURE FCE 620BK FIRENZI
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of FAURE FCE 620BK FIRENZI Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 11 (click to view)
Uses, tables and tips
Pans
The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. • Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove. • Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. • When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). • If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.

2

Energy saving tips You can save valuable energy by observing the following points: • Always position pots and pans before switching on the cooking zone. • Dirty cooking zones and pan bases increase power consumption. • Whenever possible always position the lids firmly on pots and pans to cover completely. • Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. • The base of the pan should be the same size as the cooking zone. • Using a pressure cooker reduces cooking times by up to 50%.

11

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