This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
Text excerpt from page 11 (click to view)
Uses, tables and tips
Pans
The better the pan, the better the results. � You can recognise good pans by their bases. The base should be as thick and flat as possible. � Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. � Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove. � Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface. � When cold, pan bases are normally bowed slightly inwards (concave). They should never be bowed outwards (convex). � If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufacturer's instructions.
2
Energy saving tips You can save valuable energy by observing the following points: � Always position pots and pans before switching on the cooking zone. � Dirty cooking zones and pan bases increase power consumption. � Whenever possible always position the lids firmly on pots and pans to cover completely. � Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. � The base of the pan should be the same size as the cooking zone. � Using a pressure cooker reduces cooking times by up to 50%.
