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ZOPPAS PA30E
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Italian
Price: $4.99

Description of ZOPPAS PA30E Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Italian

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Text excerpt from page 7 (click to view)
Refrigerazione dei cibi e delle bevande
Per utilizzare nel modo migliore lo scomparto refrigerante è necessario: non introdurre nella cella vivande calde o liquidi in evaporazione; coprire o avvolgere gli alimenti (specie se contengono aromi); disporre gli alimenti in modo che lâaria possa circolare liberamente attorno ad essi. Carne (di tutti i tipi): va avvolta con del protettivo. Tempo massimo di conservazione: 1-2 giorni. Cibi cotti, piatti freddi, ecc. devono essere ben coperti e si possono disporre su qualsiasi griglia. Frutta e verdura ben pulite, vanno poste nel cassetto previsto. Banane, patate, cipolla ed aglio, se non sono confezionati, non vanno messi in frigorifero.

Posizionamento delle mensole della controporta
Le mensole della controporta possono essere cambiate di posizione. Lâoperazione si effettua in questo modo: forzare gradualmente la mensola nel senso indicato dalle frecce ï¬no ad ottenere lo sganciamento, indi rimontarla nella posizione desiderata.

D313

Griglie mobili
Sulle pareti della cella sono ricavate delle guide che consentono uno spostamento delle griglie o dei ripiani in posizioni diverse. La griglia superiore, per i modelli che ne D328 sono provvisti, può assumere diverse inclinazioni come illustrato in ï¬gura. In tal modo la griglia può essere utilizzata come cestello porta bottiglie per vino, bibite, ecc.
D312

La mensola portaburro (per i modelli che ne sono provvisti) è munita di un regolatore per il controllo della temperatura. Feritoie aperte: temperatura più fredda, feritoie
D311

chiuse, temperatura più calda.

D315

D314

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