perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Super nice! Good to have a manual in digital format.
Text excerpt from page 13 (click to view)
ZM23TGs
English
Automatic Defrost
1. Open the door, place the food on the turntable. Close the door. 2. Set the desired weight by pressing the Defrost + button.The oven will now be in defrost mode. 3. Press Start (The oven begins defrosting.) To turn off the oven during cooking, simply touch the Stop/Clear button. NOTE : After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
NOTE :
During Auto Defrost the oven will automatically select the required microwave power and defrost time. The maximum weight setting for Auto Defrost is 2kg (2000g) If you wish to defrost any item of food which is larger than this, then it is recommended that the item be split into two or more pieces of equal size. If the item cannot be split then you should not defrost it in this microwave.
NOTE :
Example: To automatically defrost 800g of food.
1. Press the Defrost + button untill 0.8kg is shown in the display window. 2. Press start. The Oven will now start defrosting.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the standing time. 2. Separate food as soon as possible. 3. Turn large items, e.g. joints, halfway through the defrosting time. 4. Remove any thawed food as soon as possible. 5. Remove or open any packaging before defrosting. 6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. 7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause. Delicate areas such as wing tips can be shielded with small pieces of smooth foil. 8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.
