Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 13 (click to view)
ZM23TGs
English
Automatic Defrost
1. Open the door, place the food on the turntable. Close the door. 2. Set the desired weight by pressing the Defrost + button.The oven will now be in defrost mode. 3. Press Start (The oven begins defrosting.) To turn off the oven during cooking, simply touch the Stop/Clear button. NOTE : After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
NOTE :
During Auto Defrost the oven will automatically select the required microwave power and defrost time. The maximum weight setting for Auto Defrost is 2kg (2000g) If you wish to defrost any item of food which is larger than this, then it is recommended that the item be split into two or more pieces of equal size. If the item cannot be split then you should not defrost it in this microwave.
NOTE :
Example: To automatically defrost 800g of food.
1. Press the Defrost + button untill 0.8kg is shown in the display window. 2. Press start. The Oven will now start defrosting.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the standing time. 2. Separate food as soon as possible. 3. Turn large items, e.g. joints, halfway through the defrosting time. 4. Remove any thawed food as soon as possible. 5. Remove or open any packaging before defrosting. 6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. 7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause. Delicate areas such as wing tips can be shielded with small pieces of smooth foil. 8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.
