A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Text excerpt from page 13 (click to view)
ZM23TGs
English
Automatic Defrost
1. Open the door, place the food on the turntable. Close the door. 2. Set the desired weight by pressing the Defrost + button.The oven will now be in defrost mode. 3. Press Start (The oven begins defrosting.) To turn off the oven during cooking, simply touch the Stop/Clear button. NOTE : After use, be sure to press the Stop/Clear button Twice as this will ensure that you have reset the microwave.
NOTE :
During Auto Defrost the oven will automatically select the required microwave power and defrost time. The maximum weight setting for Auto Defrost is 2kg (2000g) If you wish to defrost any item of food which is larger than this, then it is recommended that the item be split into two or more pieces of equal size. If the item cannot be split then you should not defrost it in this microwave.
NOTE :
Example: To automatically defrost 800g of food.
1. Press the Defrost + button untill 0.8kg is shown in the display window. 2. Press start. The Oven will now start defrosting.
Defrosting Tips
1. It is better to underestimate defrosting time if you are unsure. Food will continue to defrost during the standing time. 2. Separate food as soon as possible. 3. Turn large items, e.g. joints, halfway through the defrosting time. 4. Remove any thawed food as soon as possible. 5. Remove or open any packaging before defrosting. 6. Place food in a larger container than that which it was frozen in, this will allow for easy stirring. 7. Begin thawing poultry, breast side down and turn over halfway through defrosting time or at pause. Delicate areas such as wing tips can be shielded with small pieces of smooth foil. 8. Standing time is very important, particularly for large, dense foods which cannot be stirred to ensure that the centre is completely defrosted before cooking.
