This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Text excerpt from page 6 (click to view)
Type of cooking Quantity kg Position of shelf from bottom Fan cooking Trad.cooking Temperature Â°C Fan cooking Trad.cooking Time
Cakes Beaten up dough in a mould Beaten up pastry on a plate Short pastry for cake base Short pastry with moist filling Short pastry with dry filling Naturally leavened dough Small cakes Meat Veal Beef Roast beef Pork Chicken Stew Beef stew Veal stew Fish Cod, hake, sole fillets Mackerel, turbot, salmon Oysters Flans and souffles Pasta souffle Vegetable flan Sweet/salted souffle Pizza and calzone Defrost Ready-made food Meat Meat Meat
1. Cooking times are meant in addition to a pre-heating of about 15 minutes. 2. For cooking of food placed in different positions, the first and third shelves starting from the bottom should be preferred. 3. The above cooking times are intended for cooking in one position: allow a further 5-10 minutes for cooking in several positions. 4. Allow a further 20 minutes for roast beef, veal, pork, turkey with bone or turkey roll.
TRADITIONAL GRILL COOKING
Type of cooking Quantity kg Position of shelves from bottom Temperature Â°C Time