Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
Text excerpt from page 6 (click to view)
Cooking table
Type of cooking Quantity kg Position of shelf from bottom Fan cooking Trad.cooking Temperature °C Fan cooking Trad.cooking Time
Cakes Beaten up dough in a mould Beaten up pastry on a plate Short pastry for cake base Short pastry with moist filling Short pastry with dry filling Naturally leavened dough Small cakes Meat Veal Beef Roast beef Pork Chicken Stew Beef stew Veal stew Fish Cod, hake, sole fillets Mackerel, turbot, salmon Oysters Flans and souffles Pasta souffle Vegetable flan Sweet/salted souffle Pizza and calzone Defrost Ready-made food Meat Meat Meat
1. Cooking times are meant in addition to a pre-heating of about 15 minutes. 2. For cooking of food placed in different positions, the first and third shelves starting from the bottom should be preferred. 3. The above cooking times are intended for cooking in one position: allow a further 5-10 minutes for cooking in several positions. 4. Allow a further 20 minutes for roast beef, veal, pork, turkey with bone or turkey roll.
TRADITIONAL GRILL COOKING
Type of cooking Quantity kg Position of shelves from bottom Temperature °C Time
