ZANUSSI ZSX6AMT
Owner's Manual

Cooking table
Type of cooking Quantity kg Position of shelf from bottom Fan cooking Trad.cooking Temperature °C Fan cooking Trad.cooking Time

Cakes Beaten up dough in a mould Beaten up pastry on a plate Short pastry for cake base Short pastry with moist filling Short pastry with dry filling Naturally leavened dough Small cakes Meat Veal Beef Roast beef Pork Chicken Stew Beef stew Veal stew Fish Cod, hake, sole fillets Mackerel, turbot, salmon Oysters Flans and souffles Pasta souffle Vegetable flan Sweet/salted souffle Pizza and calzone Defrost Ready-made food Meat Meat Meat

1 1 0,5 1,5 1 1 0,5 1 1 1 1 1,5 1 1 1 1

1-3 1-3 1-3 1-3 1-3 1-3 1-3 2 2 2 2 2 1 1 1-3 1-3 1-3 1-3 1-3 1-3 1-3 2 2 2 2

2 2 3 2 2 1 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2

175 175 175 175 175 175 160 180 180 220 180 200 175 175 180 180 180 185 185 180 200 200

200 200 200 200 200 200 175 200 200 220 200 200 200 200 180 180 180 200 200 200 220

60 50 30 70 45 50 30 60 70 50 70 70 120 110 30 45 20 60 50 50 30 45 50 70 110

2 2 0,75 0,5 1 0,5 0,75 1

1. Cooking times are meant in addition to a pre-heating of about 15 minutes. 2. For cooking of food placed in different positions, the first and third shelves starting from the bottom should be preferred. 3. The above cooking times are intended for cooking in one position: allow a further 5-10 minutes for cooking in several positions. 4. Allow a further 20 minutes for roast beef, veal, pork, turkey with bone or turkey roll.

TRADITIONAL GRILL COOKING
Type of cooking Quantity kg Position of shelves from bottom Temperature °C Time

Chicken Toast Sausages Steak Fish

1-1,5 0,5 0,5 0,5 0,5

3 4 4 4 4

Max Max Max Max Max

30 5 10 8 8

on on on on on

both both both both both

side side side side side

6