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MATURA 017.197 5
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German
Price: $4.99

Description of MATURA 017.197 5 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German

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Text excerpt from page 20 (click to view)
Für die Programme mit Vorreinigen ist es nötig, au�er dem in der Einspülkammer eingefüllten Reiniger, eine kleine Menge 5 g auf den Deckel der Einspülkammer zu geben.

Geschirr vorbereiten
Alle harten Speisereste entfernen, z.B. Knochen, Gräten, Obstkerne - auch grobe Reste wie z.B. Kartoffelrückstände, Breireste, Spinat, Kaffee- und Teesatz, Salatblätter, Obstschalen, Kaugummi. Angesetzte Speisereste mit Wasser anweichen, evtl. etwas Reiniger zugeben. Bitte lesen Sie auf Seite 27/28, welche Teile besser nicht maschinell gespült werden sollten. Es ist wirtschaftlich, erst dann mit einem vollen Programm zu spülen, wenn der Spüler ganz gefüllt ist. Bewahren Sie Ihr gebrauchtes Geschirr über mehrere Tage im Geschirrspüler auf, so sollten Sie es im Geschirrspüler kalt abspülen (die Speisereste trocknen dann nicht erst an).

DE11

Die Einspülkammer entleert sich, vom Schaltwerk gesteuert, zur richtigen Zeit automatisch. Hinweis Der Deckel der Reiniger-Einspülkammer mu� aus Funktionsgründen bei Programmbeginn immer geschlossen sein. Auch dann, wenn Reiniger-Tabletten verwendet werden, die wegen ihrer Grö�e nicht in die Einspülkammer gelegt werden können.

Einordnen des Geschirrs
Der Geschirrspülautomat fa�t 9 internationale Ma�gedecke einschlie�lich einem Serviergeschirr. Dies entspricht dem Tagesgeschirr einer Familie von 2-3 Personen. Ober- und Unterkorb bis zum Anschlag aus dem Spüler ziehen. Der Besteckkorb wird im Unterkorb eingestellt. Ordnen Sie alle Gefä�e wie Töpfe, Tassen und Gläser mit der �ffnung nach unten ein. Aus- oder Einbuchtungen sollten etwas schräg gestellt werden, damit das Wasser leichter darüberflie�en kann. Das Fassungsvermögen der Geschirrkörbe nach Norm ist auf Seite 43 dargestellt. Da Ihr Geschirr vermutlich von der Norm abweicht, müssen Sie die günstigste Einordnung ausprobieren, um das Fassungsvermögen voll auszunutzen. Das haben Sie sicher bald im Griff.

20

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