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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
oven temp
5. Set the Oven Temperature Control knob to the baking temperature you want. When the start time is reached, the oven burner will aufomafically light in 50-60 seconds.
6. After
baking Is done or to stop the oven before preset time, turn the Oven Temperature Control knob to OFF and push in on the Stop Time Knob.
To start baking now and stop automatically:
1. Position
rack(s) properly, and place the food in the oven. to the time you want the
2. Make sure the clock is setto the righttime of day. 3. Push in and turn the Stop Time Knob clockwise oven to shut off.
4. Set the Oven Temperature Control knob to the baking temperature you want. 5. After baking is done or to stop the oven before preset time, turn the Oven Temperature Control knob to OFF and push in on the Stop Time Knob.
6. NOTE: After
the cooklng cycle has ended It Is necessary to either reset the tlmer for addltlonal cooking operattons or return the timer to manual. This Is done by pushlng in on the Stop Tlme Knob. IMPORTANT: IF THETIMER HAS NOT BEENRETURNEDTO MANUAL OR RESEf FOR ANOTHER COOKING OPERATION, THE OVEN WILL NOT FUNCTION.
To avold sickness and food waste when uslng the MEALTIMER�� control: l Do not use foods that will spoil while waltlng for oooklng to start, such as dishes with mllk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooklng to start should be very cold or frozen before lt Is put In the oven. MOST UNFROZEN FOODS SHOULD NEVERSTAND MORE THAN TWO HOURS BEFORECOOKING STARTS. l Do not use foods contalnlng baklng powder or yeast when using delay start. They will not rise properly. l Do not allow food to remaln In oven for more than two hours after end of cooklng cycle.
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