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There are currently no product reviews.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
USING A MEAT THERMOMETER
Insert the thermometer into the center of the largest muscle of meat, or in the inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer should not touch bone or gristle or rest in a pocket of fat. As the meat cooks, the thermometer may slip from its original position. If the reading of the thermometer seems unusually high for the length of time the meat has cooked, check the thermometer and reposition it if necessary. If you let a roast stand 10 to 20 minutes after you remove it from the oven, it will be easier to carve and the internal temperature will raise as it stands. Remove the roast from the oven when the thermometer reads 5OF to lOoF less than the internal temperature you desire. If you do not plan to let the roast stand, leave the meat in the oven until the full temperature is reached.
Normally there should be 1 % to 2 inches of air space on all sides of each pan in the oven. See tips below.
When using a large flat pan that covers most of the rack, center on one rack.
When baking a sponge or angel food cake, center on one rack in the lowest position.
L
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J
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Angel Food or Sponge Cake
J
Sheet Cake, Cookies, Biscuits
The pan or pans using the least amount of rack area should be placed on the lower of the two racks.
When using two racks and several pans, stagger them so no pan is directly above another.
RACKANDPANARRANGEMENT
Put oven rack(s) in place before turning on the oven. Rack positions are numbered 1 to 4, starting at the bottom with number 1. In general, when using only one rack, position No. 2 should be used. When using two racks, positions No. 2 and 4 work best. Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Improper air movement causes uneven browning and cooking. Cake Layers, Pies, Casseroles, 3 Pans Cake Layers, Pies, 4 Pans (staggered)
CHOOSING
Aluminum
OVEN COOKWARE
Absorbs heat faster than glass or steel and conducts heat well. Produces delicate browning, tender crusts, and reduces spattering of roasts. Best for cakes, muffins, 1 quick breads, cookies and roasting. 1 Because this cookware absorbs heat quickly and holds it well, you should lower your 1 oven temoerature 25 OF. Gives food a deeo. crustv brown too. Best for casseroles. . Absorbs heat quicker than shiny cookware. Lower your oven temperature 25 OF (except for pastry). Good for pies and other foods baked in pastry shells.
Ovenproof Glass/ I Potterv Teflon: Dull or Darkened Cookware
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