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Home >> WHIRLPOOL >> 300 656 17 Owner's Manual
 
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WHIRLPOOL 300 656 17
Owner's Manual


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  • Language: English, French, Italian, Dutch
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Description of WHIRLPOOL 300 656 17 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Italian, Dutch

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Text excerpt from page 2 (click to view)
INSTALLATION Informations techniques pour l�installateur
� Après avoir déballé le four, pour pouvoir effectuer le branchement, le poser sur la base en polystyrène pour éviter de l�abîmer. Ne pas soulever le four en le prenant par la poignée, mais le saisir par les côtés. Vérifier que l�appareil n�a pas subi de dommages pendant le transport. Les dimensions du four et du meuble sont indiquées sur la figure ci-contre. Les meubles en contact avec le four doivent résister à la chaleur (90°C). Si le revêtement en plastique ou les colles ne sont pas suffisamment résistants à la chaleur, il se peut que la surface gondole, cloque ou se décolle. Placer le four dans la cavité du meuble, en le soulevant par les côtés et en faisant attention à ne pas coincer le câble d�alimentation. Pour garantir une bonne ventilation, respecter les ouvertures de ventilation indiquées sur la figure (200 cm2 minimum). Fixer le four au meuble avec les vis (A) comme indiqué. Le four peut aussi être encastré sous une table de cuisson.

*: 590 Seulement pour D+CH

*

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Un espace minimum de 5 mm est en outre nécessaire, entre le bord supérieur du four et le bord inférieur du plan de travail: cet espace ne doit jamais être obturé par des baguettes ou des traverses de renforcement du meuble. Lorsque le four est installé, il faut veiller à ce que les côtés ne touchent ni les bords avant des meubles, ni les tiroirs et portes adjacents (cf. figure). Pas de contacts

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