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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
USING YOUR COOKTOP
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LIGHTING SURFACE BURNERS
1. Place utensil on burner grate, 2. sition.in and turn knob to the LITE poPush t I deeper blue inner core;there should be no trace of yellow in the flame. A yellow flame indicates an improper mixture of air/gas. This wastes fuel, so have a serviceman adjust the mixture if a yellow tipping is acceptable. This is normal and adjustment is not necessary. Never leave food unattended when using a HIGH flame setting. I _'_-'_
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SELECTING FLAME SIZE
low flame occurs. On LP gas, some yelIf a knob is turned very quickly from
Use LOW to simmer or keep foods at serving temperatures, Some cooking may take place if the utensil is covered. I _-_i_
HIGH to LOWsetting,theflame maygo out, particularly knob OFF. Wait several occurs, turn the if burner is cold. If this seconds, then light again. 3. After the burner lights, turn knob to the desired flame size. As the burner heats and cools, you may hearsounds of the metal expanding and contracting. This is a normal operating sound of the burner. If flame should go out during a cooking operation, turn the burner off. IF GAS HAS ACCUMULATED AND A STRONG GAS ODOR IS DETECTED, WAIT 5 MINUTES FOR THE GAS ODOR TO DISAPPEAR BEFORE RELIGHTING BURNER. gas when the surface burner is turned off. This is a normal operating sound of the burner. A properly adjusted burner with clean ports will hear a "popping"sound on LP You may light within a few seconds. On natural gas, the flame will be blue with a Use HIGH to quickly bringfoods to a boil or __begin a cooking operation. Reduce to to a lower setting to continue cooking. ._,, .._. _
_ _'XX_ J
PROPORTIONAL VALVE
Flame should be adjusted so it does not extend beyond the edge of cooking utensil.This is for personalsafety andto prevent damage to cabinets above range. To obtain a lower flame size, turn knob back toward the OFF position until the desired flame size is reached. The lowest flame setting is located adjacent to the OFFposition.
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