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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
USING YOUR OVEN
OVEN CHARACTERISTICS
ae RACK POSITIONS: RACK 1 (top of oven) usedfor broiling thin non-fatty foods such as fish. RACK 2 used for two-rack baking or broiling thicker cuts of meat. RACK 3 used for most one-rack baking and for roasting some meats, RACK 4 used for one or two rack baking and roasting large meats, cooking larger foods and for baking angel food cake or pie shells. RACK 5 used for roastingturkey or baking angel food cake or pie shells, NEVER place pans directly on the oven bottom. Do not cover entire rack with aluminum foil or place foil directly under cookware. To catch spillovers, cut a piece of foil a little larger than the pan and place it on the rack below the rack containing the pan.
yo_
PREHEATING
AI
FAN
Slide in and drop in models are equippedwith a fan which automatically turns on whenever the oven is set for cooking or cleaning. The fan will auto matically turn off when the unit has cooled.
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It is not necessary to preheat oven for roasting. It is not necessary to preheat for broiling unless darker browning is desired or it cooking thin (3/4-inch) steaks. Allow broil element to preheat 3 to 5 minutes. Selecting temperature higher than desired will NOT preheat the oven any faster. Preheating at a higher temperature may have a negative effect on baking results. To preheat: Set oven for baking and allow the oven to heat until display shows the preset temperature. 100 will appear "1 in the display until the oven reaches
OVEN RACKS
The two oven racks are designed with a "lock-stop" position to keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull
HINTS
Ifcooking ontwo racks, stagger pans so one is not directly over the other. Use rack positions 2 and 4 or 2 and 5, when cooking on two racks,
leases. To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to "lock-stop" positionto besure rack is correctly replaced. up and continue pulling until rack rerack out to the "lock-stop" position. Tilt
@
ture. A single beep will signal that the oven has reached the preset temperature. the oven reaches the preset temperaIf the oven temperature ischanged after preheating, a beep will signal that the oven temperature in 5°new temperature has reached the increments until 1 setting. The display will then show the 100°F.
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