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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
SAFETY INSTRUCTIONS
2 Sharpening your chain and adjusting raker clearance
It is very difficult to sharpen a chain correctly without the right equipment. We recommend you use a file gauge. This will help you obtain the maximum kickback reduction and cutting performance from your chain.
!
The risk of kickback is increased with a badly sharpened chain!
A General information on sharpening cutting teeth
� Never use a blunt chain. When the chain is blunt you have to exert more pressure to force the bar through the wood and the cuttings will be very small. If the chain is very blunt it will not produce any cuttings at all, just wood powder. � A sharp chain eats its way through the wood and produces long, thick cuttings.
!
The following faults will increase the risk of kickback considerably. � FILE ANGLE TOO LARGE
�
CUTTING ANGLE TOO SMALL
� The cutting part of the chain is called the CUTTING LINK and this consists of a CUTTING TOOTH (A) and the RAKER LIP (B). The cutting depth is determined by the difference in height between the two.
A
B
�
FILE DIAMETER TOO SMALL
B Sharpening cutting teeth
� When you sharpen a cutting tooth there are five important factors to remember. FILING ANGLE To sharpen cutting teeth you will need a ROUND FILE and a FILE GAUGE. See the �Technical data� section for information on the size of file and gauge that are recommended for your saw chain.
1 CUTTING ANGLE
Check that the chain is correctly tensioned. A slack chain is difficult to sharpen correctly.
FILE POSITION 2 Always file cutting teeth from the inside face, reducing the pressure on the return stroke. File all the teeth on one side first, then turn the saw over and file the teeth on the other side.
ROUND FILE DIAMETER
min 4 mm (0,16")
FILE DEPTH
3
1 5
See the �Technical data� section for information about sharpening your saw chain.
File all the teeth to the same length. When the length of the cutting teeth is reduced to 4 mm (0,16") the chain is worn out and should be replaced.
12 � English
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