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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
SAFETY INSTRUCTIONS
2 Sharpening your chain and adjusting raker clearance
It is very difficult to sharpen a chain correctly without the right equipment. We recommend you use a file gauge. This will help you obtain the maximum kickback reduction and cutting performance from your chain.
!
The risk of kickback is increased with a badly sharpened chain!
A General information on sharpening cutting teeth
� Never use a blunt chain. When the chain is blunt you have to exert more pressure to force the bar through the wood and the cuttings will be very small. If the chain is very blunt it will not produce any cuttings at all, just wood powder. � A sharp chain eats its way through the wood and produces long, thick cuttings.
!
The following faults will increase the risk of kickback considerably. � FILE ANGLE TOO LARGE
�
CUTTING ANGLE TOO SMALL
� The cutting part of the chain is called the CUTTING LINK and this consists of a CUTTING TOOTH (A) and the RAKER LIP (B). The cutting depth is determined by the difference in height between the two.
A
B
�
FILE DIAMETER TOO SMALL
B Sharpening cutting teeth
� When you sharpen a cutting tooth there are five important factors to remember. FILING ANGLE To sharpen cutting teeth you will need a ROUND FILE and a FILE GAUGE. See the �Technical data� section for information on the size of file and gauge that are recommended for your saw chain.
1 CUTTING ANGLE
Check that the chain is correctly tensioned. A slack chain is difficult to sharpen correctly.
FILE POSITION 2 Always file cutting teeth from the inside face, reducing the pressure on the return stroke. File all the teeth on one side first, then turn the saw over and file the teeth on the other side.
ROUND FILE DIAMETER
min 4 mm (0,16")
FILE DEPTH
3
1 5
See the �Technical data� section for information about sharpening your saw chain.
File all the teeth to the same length. When the length of the cutting teeth is reduced to 4 mm (0,16") the chain is worn out and should be replaced.
12 � English
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