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There are currently no product reviews.
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
Food Storage Continued
Guide
Freezer food storage chart Storage times will vary according to the quality of the food, the type of packaging or wrap used (air and moisture proof), and the storage temperature which should be 0°F (- 17.8%). FOOD Fruits Fruit juice concentrate Commercially frozen fruit Citrus fruit and juices Others STORAGE 12 12 4 to 6 8 to 12 TIME months months months months
FOOD Main dishes Stews; meat, poultry and fish casserole TV dinners
STORAGE
TIME
2 to 3 months 3 to 6 months
Vegetables Commercially frozen 8 months Home frozen 8 to 12 months Meat Bacon 4 weeks or less Corned beef 4 weeks or less (Salting meat shortens freezer life) Frankfurters.. 1 month Ground beef, lamb, veal 2 to 3 months Roasts: Beef. 6 to 12 months Lambandveal ._......_..... 6to9months Pork 4 to 8 months Sausage, fresh 1 to 2 months Steaks and chops: Beef. , 8 to 12 months Lamb, veal, pork , 3 to 4 months Fish Cod, flounder, haddock, sole Blue fish, salmon Mackerel, perch . Breaded fish (purchased) Clams, oysters, cooked fish, crab, scallops Alaskan king crab Shrimp, uncooked Poultry Chicken or turkey, whole or parts Duck Giblets. Cooked poultry w/gravy Slices (no gravy) . 6 months 2 to 3 months 2 to 3 months 3 months 3 to 4 months 10 months 12 months
Dairy products Butter 6 to 9 months Margarine, 12 months Cheese: Camembert, Mozzarella, Farmer�s, 3 months Creamed cottage DO NOT FREEZE Cheddar, Edam, Gouda, Swiss, Brick, etc. 6 to 8 weeks (Freezing can change texture of cheese.) Ice cream, ice milk, sherbet . . 2 months Eggs Whole (mixed) 12 months Whites . 12 months Yolks . 12 months (Add sugar or salt to yolks or whole mixed eggs) Baked goods Yeast breads and rolls Baked Brown �N Serve rolls Unbaked breads Quick breads Cakes, unfrosted Cakes, frosted . Fruit cakes Cookie dough Baked cookies Baked pies Pie dough only 3 months 3 months 1 month 2 to 3 months 2 to 4 months 8 to 12 months 12 months 3 months 8 to 12 months 1 to 2 months 4 to 6 months
Based on U.S.D.A. and Michigan Cooperative Extension Service suggested storage times.
12 months 6 months 2 to 3 months 6 months 1 month
12
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