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Text excerpt from page 33 (click to view)
Tips: � The following are suited for the packaging of frozen goods: � freezer bags and polyethylene wraps; � plastic containers for frozen foods; � extra-thick aluminium foil � The following are suited for sealing bags and wraps: plastic clips, rubber bands or adhesive tape. � Press air out of bags and wraps before sealing, because air encourages drying of frozen goods. � Make flat packages, because these freeze more quickly. � Do not fill plastic containers for frozen foods to the brim with liquid or paste-like goods, because liquids expand during freezing.
Frozen Storage
Warning! Before initial loading of the freezer compartment with previously frozen goods, the required storage temperature of -18 °C must be reached. � Load freezer only with packaged frozen goods, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods can occur. � Please observe maximum storage times and expiry dates of frozen goods.
2
When possible store frozen goods separately according to type in drawers.
Preparation of Ice Cubes
0 1. Fill ice cube tray 3/4 full with cold water and place in the freezer tray
or a drawer and allow to freeze. 2. To remove the finished ice cubes twist the ice cube tray or hold under running water for a short time. Warning! Do not, under any circumstances, free an ice tray which is frozen to the appliance with pointed or sharp edged objects. Use a spoon-handle or similar object.
