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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
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I received the owners manual complete download. Wow did it help me. So glad for your website. Can you include an ownersmanual for people lol!
Thanks, sure I will be back
Conseils utiles
12. Organiser les tâches à accomplir pour minimiser le nettoyage du bol. Préparer les ingrédients secs ou durs avant les ingrédients liquides. 13. Pour nettoyer facilement la lame polyvalente, il suffit de vider le bol à préparation, de remettre le couvercle en place et de faire tourner la lame par impulsions de 1 à 2 secondes jusqu�à ce qu�elle soit propre. 14. Après avoir retiré le couvercle du bol à préparation, déposer le couvercle à l�envers sur le comptoir. Cette mesure aidera à garder le comptoir propre. 15. Pour vider le bol à préparation sans enlever la lame polyvalente, saisir le bol à préparation par dessous en mettant un doigt à travers l�ouverture du centre pour maintenir la lame en place. Vider ensuite le bol et nettoyer la lame à l�aide d�une spatule. 16. Le robot culinaire n�est pas conçu pour exécuter les opérations suivantes : � moudre les grains de café, les grains de céréales ou les épices dures; � moudre les os ou autres parties non comestibles des aliments; � liquéfier les fruits ou les légumes crus; � trancher les oeufs durs ou les viandes non réfrigérées. 17. Si une pièce en plastique se décolore au contact des aliments préparés, la nettoyer simplement avec du jus de citron.
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