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Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
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The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
Tartinade au fromage à la crème et aux framboises
1 paquet de 225 g (8 oz) de fromage à la crème léger 45 ml (3 c. à soupe) de framboises en conserve sans pépins 1 ml (1�4 c. à thé) d�écorce d�orange râpée
Mettez tous les ingrédients dans un petit bol. Battez à la vitesse 3 pendant environ 1 minute ou jusqu�à obtention d�une consistance lisse et crémeuse, en raclant les parois du bol une ou deux fois. Servez avec des mini-bagels ou des craquelins si désiré. Donne 10 portions de 25 ml (2 c. à soupe). Par portion : Environ 64 calories, 2 g de protéines, 6 g de glucides, 4 g de matières grasses totales, 2 g de graisses saturées, 8 mg de cholestérol, 128 mg de sodium.
Tartinade au fromage à la crème, au miel et aux noix
1 paquet de 225 g (8 oz) de fromage à la crème léger 25 ml (2 c. à soupe) de miel 50 ml (1�4 tasse) de noix hachées
Mettez le fromage à la crème et le miel dans un petit bol. Battez à la vitesse 3 pendant environ 1 minute, ou jusqu�à obtention d�une consistance lisse et crémeuse, en raclant les parois du bol une ou deux fois. Ajoutez les noix. Battez à la vitesse 1 pendant environ 20 secondes, ou jusqu�à obtention d�un mélange homogène. Servez avec des minibagels ou des craquelins si désiré. Donne 10 portions de 25 ml (2 c. à soupe). Par portion : Environ 80 calories, 3 g de protéines, 5 g de glucides, 6 g de matières grasses totales, 3 g de graisses saturées, 8 mg de cholestérol, 128 mg de sodium.
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