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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
TREMPETTE AU CRABE
M�LANGEUR DE CHEF
Placez l�échalote et le persil dans le récipient du mélangeur. Couvrez et mélangez en appuyant sur la commande de pulsation 2 fois pendant 5 secondes chaque fois ; raclez les parois du récipient au besoin. Ajoutez le beurre, le fromage à la crème, la chair de crabe, le sel et quelques gouttes de sauce au piment. Mélangez en appuyant sur la commande de pulsation 5 à 7 fois pendant 3 à 5 secondes chaque fois, ou jusqu�à l�obtention d�un mélange homogène ; raclez les parois du récipient chaque fois. Réfrigérez au moins 1 heure pour que les arômes se mélangent.
1
�2
échalote moyenne, coupée en deux
30 60
mL (2 c. à soupe) de persil frais mL ( 1�4 tasse) de beurre, ramolli
125 mL (4 oz) de fromage à la crème léger 2 boîtes de 180 g (6 oz) chacune de chair de crabe, égouttée
M�LANGEUR DE BAR
Suivez les directives du mélangeur de chef.
0,5 mL ( 1�8 c. à thé) de sel sauce au piment
Donne : 14 portions de 30 mL (2 c. Ã soupe).
49
RECETTES PR�PARER A L�AIDE DU M�LANGEUR
Par portion : Environ 70 calories, 5 g de protéines, 1 g de glucides, 5 g de matières grasses totales, 3 g de graisses saturées, 30 mg de cholestérol, 135 mg de sodium.
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