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WHIRLPOOL 4KPCB348
Owner's Manual


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  • PDF Format
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  • Language: English
Price: $4.99

Description of WHIRLPOOL 4KPCB348 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 126 (click to view)
TREMPETTE AU CRABE
M�LANGEUR DE CHEF
Placez l�échalote et le persil dans le récipient du mélangeur. Couvrez et mélangez en appuyant sur la commande de pulsation 2 fois pendant 5 secondes chaque fois ; raclez les parois du récipient au besoin. Ajoutez le beurre, le fromage à la crème, la chair de crabe, le sel et quelques gouttes de sauce au piment. Mélangez en appuyant sur la commande de pulsation 5 à 7 fois pendant 3 à 5 secondes chaque fois, ou jusqu�à l�obtention d�un mélange homogène ; raclez les parois du récipient chaque fois. Réfrigérez au moins 1 heure pour que les arômes se mélangent.
1

�2

échalote moyenne, coupée en deux

30 60

mL (2 c. à soupe) de persil frais mL ( 1�4 tasse) de beurre, ramolli

125 mL (4 oz) de fromage à la crème léger 2 boîtes de 180 g (6 oz) chacune de chair de crabe, égouttée

M�LANGEUR DE BAR
Suivez les directives du mélangeur de chef.

0,5 mL ( 1�8 c. à thé) de sel sauce au piment

Donne : 14 portions de 30 mL (2 c. à soupe).

49

RECETTES PR�PARER A L�AIDE DU M�LANGEUR

Par portion : Environ 70 calories, 5 g de protéines, 1 g de glucides, 5 g de matières grasses totales, 3 g de graisses saturées, 30 mg de cholestérol, 135 mg de sodium.

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