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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!

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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.

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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.

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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .

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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
TREMPETTE AU CRABE
M�LANGEUR DE CHEF
Placez l�échalote et le persil dans le récipient du mélangeur. Couvrez et mélangez en appuyant sur la commande de pulsation 2 fois pendant 5 secondes chaque fois ; raclez les parois du récipient au besoin. Ajoutez le beurre, le fromage à la crème, la chair de crabe, le sel et quelques gouttes de sauce au piment. Mélangez en appuyant sur la commande de pulsation 5 à 7 fois pendant 3 à 5 secondes chaque fois, ou jusqu�à l�obtention d�un mélange homogène ; raclez les parois du récipient chaque fois. Réfrigérez au moins 1 heure pour que les arômes se mélangent.
1
�2
échalote moyenne, coupée en deux
30 60
mL (2 c. à soupe) de persil frais mL ( 1�4 tasse) de beurre, ramolli
125 mL (4 oz) de fromage à la crème léger 2 boîtes de 180 g (6 oz) chacune de chair de crabe, égouttée
M�LANGEUR DE BAR
Suivez les directives du mélangeur de chef.
0,5 mL ( 1�8 c. à thé) de sel sauce au piment
Donne : 14 portions de 30 mL (2 c. Ã soupe).
49
RECETTES PR�PARER A L�AIDE DU M�LANGEUR
Par portion : Environ 70 calories, 5 g de protéines, 1 g de glucides, 5 g de matières grasses totales, 3 g de graisses saturées, 30 mg de cholestérol, 135 mg de sodium.