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Home >> CORBERO >> 5040HGN4 Owner's Manual
 
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CORBERO 5040HGN4
Owner's Manual


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  • Language: Spanish
Price: $4.99

Description of CORBERO 5040HGN4 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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Text excerpt from page 4 (click to view)
4

UTILIZACI�N
HORNILLO: Cada quemador es accionado por un grifo que se abre apretando el mando y girándolo hacia la izquierda.
El significado de los simbolos Posición cerrada Posición abierta a la máximo Posición ecónomica
Orificios para comprobar el encendimiento Orificio para el encendimiento

Antes de utilizar por primera vez el horno se deja que se caliente en vacio durante media hora (posición abierto al máximo). Si se usa gas butano o propano, se recomienda el funcionamiento en vacio del horno con la puerta entreabierta durante unos minutos. Se precalienta el horno durante 15 minutos (posición abierto al máximo) y luego se gira el mando a la posición deseada. GU�A PARA HORNO: LA UTILIZACI�N DEL

EL ENCENDIDO: Se hace acercando una cerilla encendida al quemador y girando el mando hasta la "posición abierto al máximo". Se recomienda elegir el quemador teniendo en cuenta el diámetro del recipiente que se vaya a usar de modo que las llamas no excedan los márgenes del recipiente. Los diámetros de los recipientes que se pueden utilizar en cada uno de los quemadores son los siguientes: � Rápido 2,60 kW - min.165 mm � Semirápido 2,00 kW - min.140 mm � Normal 1,00 kW - min.100 mm No es conveniente utilizar recipientes con la base cóncava o convexa sobre el hornillo. HORNO: Los quemadores de horno y grill están dotados de un dispositivo de vigilancia de las llamas (dispositivo de seguridad). EL ENCENDIDO: Se abre la puerta del horno, se levanta la tapa que cubre el orificio de encendido, se acerca la llama de una cerilla, se presiona el mando, se gira hacia la izquierda hasta la "posición abierto al máximo" y se mantiene así durante 10 segundos. Se deja el mando y se comprueba si el quemador está bien encendido. Si las llamas se apagan fortuitamente, se cierra el grifo, se espera al menos un minuto y después se intenta de nuevo el encendido.

Los recipientes que usted utiliza están hechos de una gran variedad de materiales (metal, cerámica ...) por lo cual le presentamos en la siguiente tabla unas indicaciones de las cuales usted puede hacer uso de las que le convengan.

PREPARADOS Mantecados Pasteles Tortas, Bizchocos Pescado Carne de cerdo,vaca Carne de oveja Carne de ave Pizzas

POSICI�N DEL MANDO

TIEMPO DE MANTENIMIENTO

� � � � � � �

45-50 min. 20-30 min. 35-40 min. 35-40 min. 10-15 min/1 cm gruesa 20-30 min/1 cm gruesa 60-90 min 20-25 min.

QUEMADOR DEL GRILL EI quemador del grill no tiene la posibilidad de regularse en la "posición económica". Siempre que se utilice el grill, la puerta tiene que estar entreabierta y con el biombo protector montado (como en el dibujo) para evitar que los mandos se calienten en exceso.

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