AEG 5110V-W
Owner's Manual

Innholdsfortegnelse
Innhold Til brukeren
Kjære kunde ................................................................................................ 2 Sikkerhetsopplysninger .............................................................................. 5 Beskrivelse av produktet ......................................................................... 7 Glasskeramikkplaten ............................................................................. 8 Kokesonene .......................................................................................... 8 Restvarmeindikator ............................................................................... 8 Stekeovn ............................................................................................... 8 Oppbevaringsskuffen ............................................................................ 9 Sokkelen ............................................................................................... 9 Sikkerhetsutstyret ................................................................................. 9 Tilbehør ............................................................................................... 10 Før første gangs bruk ............................................................................... 11 Tilkopling av barnesikring ................................................................... 11 Varme opp Stekeovnen ....................................................................... 12 Rengjøre tilbehøret ............................................................................. 12 Slik bruker du ............................................................................................ 13 Glasskeramikkplaten ........................................................................... 13 De vanlige kokesonene ....................................................................... 14 Valg av kokekar .................................................................................. 15 Råd og tips ved bruk av kokesonene .................................................. 17 Stekeovnen ......................................................................................... 18 Tabell for baking ................................................................................. 23 Tabell for matlaging ............................................................................ 24 Tabell for steking ................................................................................ 27 Tabell for grilling ................................................................................. 29 Råd og tips .......................................................................................... 30 Oppbevaringsskuffen .......................................................................... 32

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