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WHIRLPOOL 51FA-1K
Owner's Manual


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  • Language: English
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Description of WHIRLPOOL 51FA-1K Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 15 (click to view)
MAINTENANCE
LIGHTING PILOTS
30 Inch range: Slide the two catches, located at each rearthe frontof the oven bottom, toward corner of the oven. Lift the rear edge of the oven bottom slightly, then slide it back until the holesin thefront edgeof the ovenbottomclear thepinsin the oven front frame. Remove oven bottom from oven. Tu replace:Fit holes onto pins, lower rear of oven bottom and slide the catchesbackto lockovenbottominto place.

Besure all surfaceand ovenuontroloare
setin theOFFposition gasto the appliance.priorto supplying When the range is first installed,the pilots may be difficultto light due to air in the gas line. To bleed off air from the line, hold a lighted match next to the burner and turn knob on. Whenthe burnerlights,turn the knob off and proceed as directed below, SurfaceBurnerand Griddle/5thBurner Pilots:Remove or raise and support cooktop on metal rod. Hold lighted match near the pilot ports, Oven PIlot: Remove oven racks and oven bottom. With the oven thermostat knob in the OFF position,

HI-SIM-WARM VALVE ADJUSTMENT
(if equipped] The WARM setting should produce a stable flame when turning the knob from HI to WARM. On conventional surface burners,the flame should be 1/8 inch or lower and must be stable on all ports on WARM setting. For sealed burners, the flame should extend to the outer edgeof the lip on the burner cap on the WARMsetting. To adjust:Operate burner on HI for about 5 minutes to preheat burner cap. Turn knob back to WARM; screwdriver into the center of the valve stem. Adjust flame size by turning adjustment screw in either size to be stable on all burnerports. direction.knob, and insert the small NEVERadjust flame size of sufficient remove Flame must be at a HI or is needed,adjust ONLYonthe WARM SIMMERsettings.If flame adjustment setting.

_

2 t_ _,_

located at the back end of the oven hold a lighted match to the pilot burner. Oncepilot is lit, replace oven

_/

3..

_

bottom and racks. ;_,_

_,

36 inch range: Push oven bottom toward back of oven. Lift front end remove. up. Pull toward front of oven and Te replace: everse procedure. R OVEN PILOT , _ _'

;-_. ,! tt_ .

SURFACE BURNER

,

,

PILOTLESS IGNITION
ginbar-type pilotless ignition: Ovencan not be manually lighted with a match during a power failure. 20, 30 and 36 inch rangesequipped with

/

.

_ _

HINT: Protect oven bottom against excessivespillovers (especiallyacid or sugary spills). Usethecorrect size cooking utensil. Placing a sheet of aluminum foil, that is slightlylarger than the cookingutensUon the rack below the utensil will catch spills,

have one of the ignition systems The oven on the 20 inch range will described below: 1. Spark-type ignition. Be sure oven thermostat knob is OFF. Open broiler drawer and removebroilerinsertand pan. Hold a lighted match next to pilot as illustrated above. Replace broiler insert and pan. 2. 81obar-typeignition. With this type of ignition system, the oven will not operateduringa powerfailure or if the rangeis disconnectedfrom the wall outlet. 14

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