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BOSCH 5412
Owner's Manual


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  • Language: English, French, Spanish
Price: $4.99

Description of BOSCH 5412 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, French, Spanish

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Text excerpt from page 98 (click to view)
Opérations de la scie
Coupes composées
G

Une coupe en angle composé est une coupe en travers effectuée avec la lame à la fois en angle horizontalement par rapport au guide (angle d�onglet) et inclinée par rapport à la verticale (angle de biseau). Une coupe composée peut être pratiquée comme coupe de fente ou comme coupe par glissement, suivant la largeur de l�ouvrage. �tant donné qu�il faudra peut-être plusieurs essais pour obtenir l�angle composé désiré, effectuez des coupes d�essai sur des matériaux de rebut avant de pratiquer votre coupe.

5. Attendez que la lame s�immobilise complètement avant de remettre la tête à la position levée et/ou de retirer l�ouvrage.

G

Serre-joint à action rapide

G

Ouvrage

Suivez ces instructions pour pratiquer votre coupe composée : 1. Déployez les rallonges de l�embase et les guides du côté où vous voulez effectuer la coupe (voir rallonges d�embase et guides coulissants à la page 94). 2. Positionnez l�ouvrage adéquatement. Assurez-vous que l�ouvrage est cramponné fermement contre la table et le guide.

!

AVERTISSEMENT

Utilisez une position de cramponnage Base à glissière �chelle graduée d�angle de biseau Angle d�onglet

qui ne gêne pas le fonctionnement. Avant de mettre en marche, abaissez la tête pour vous assurer d�un écartement suffisant entre le serre-joint, d�une part, et le protecteur et la tête, d�autre part. 3. Réglez les angles d�onglet et de biseau selon les consignes données aux pages 96 et 97 pour les coupes d�onglet et en biseau. 4. Suivez les instructions pour la coupe de fente ou la coupe par glissement (voir page 95).

Figure 32. Coupe composée

98.

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