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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
OVEN USE
1. Press the OVEN TEMP or CONVECT pad. � 000° and BAKE or CONVECT BAKE indicator words will appear in the display, 2. Press the � or � pad. Then press either pad until the desired oven temperature is displayed, � 350°(f°rc°nventionalc°°king) °r325°(f°rc°nvecti°n cooking) will appear in the display when either pad is pressed once. � The oven temperature can be set from 170° to 550°. � The ON indicatorword and 75° or the actual oven temperature, whichever is higher, will appear in the display. � The cooling fan will turn on. lfconvectionc0okingwas selected, the convect fan will also turn on. � The temperature in the display will increase in 5° increments until the oven reaches the temperature, preset
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� Do not move the door lock lever to the right during a cooking operation. If the door is locked, the cooking operation will be cancelled.If the oven is hot enough to engage the internal lock, the oven door will not open. If this occurs,allowthe oven to cool upto one hour, then unlock and open the door. � IfyoupresstheOVENTEMPorCONVECTpadanddo not set an oven temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display. � To recallthe preset temperature during preheat, press the OVEN TEMP or CONVECT pad. � Tochangetheoventemperatureduringcooking, press the � or � pad until the desired temperature is displayed. � The oven will automatically turn off if it is left on for 12 hours.
� Allow 10to 15minutes for the oven to preheat. A single beep will sound when the oven is preheated. 3. Place food in the oven. Check food for doneness at the minimum cooking time. Cook longer if needed. 4. At the end of cooking, turn the oven off by pressing the STOP/CLEAR pad. Remove food from the oven.
Do not cover an entire rack with foil or place foil directly under cookware. To catch spillovers, place a piece of foil, a little larger than the pan, on the rack below the pan. Do not place foil on the oven bottom.
Preheating is necessary for conventional and convection baking.Allowabout 10to 15minutes for the oven to preheat. A single beepwill indicatethat the oven is preheated. It is not necessaryto preheat for roasting. Selecting a temperature higher than desired will NOT preheat the oven any faster, and may have a negative effect on baking results.
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