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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
USING YOUR OVEN
OVEN
CHARACTERISTICS RACK POSITIONS: RACK 1 (topof oven) usedfor broiling thin non-fatty foodssuchasfish. RACK 2 used for two-rack baking or broiling thicker cuts of meat, RACK 3 used for most one-rack baking and for roasting some meats. RACK 4 usedfor oneortworack baking and roasting largemeats, cooking Do not cover entire with rack aluminum largerpie shells. baking foodsand for angel food foil orplaceoil f directly cookware. under cake or To catch spitlovers, cut a piece of foil a RACK 5 used for roastingturkey or bak- little larger than the pan and place it on ing angel food cake or pi_ shells, the rack below the rack containing the pan. NEVER place pans directly on the oven bottom.
FAN
L._his range is equippedwith a fan which _J_utornatcally turns on whenever the oven is set for cookingor cleaning,The fan will automatically turn off when the unit has cooled. /
/
It is not necessaryto preheatoven for roasting. It is not necessary to preheat for broiling unless darker browning is desired or if cooking thin (3/4-inch) steaks. Allow broil element to preheat 3 PREHEATING to 5 minutes. Selecting temperature higher than de-
OVEN RACKS
The two oven racks are designedwith a 'lock-stop" positionto keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull up and continue pulling until rack releases, To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to "lock-stop" position to besure rack is correctlyreplaced,
HINTS If cooking ontwo racks, stagger pans so one is not directly over the other. Use rack positions 2 and 4 or 2 and 5, when cooking on two racks.
sired will NOT preheat the oven any faster. Preheating at a higher temperature may have a negative effecton baking results. To preheat: Set oven for bak(ngand allowthe oven to heat until display shows your model, either 75 or 100 will appear in the display until the oven reaches 100°F_If the oven temperature is above 100°, the display will show the actual oven temperature. The display will then show the oven temperature in 5° incremerits until the oven reachesthe preset temperature.
rack °ut t° the "l°ck-st°p" p°siti°n' 131t I "J
_
Once the preset temperature is 1 the preset temperature" Depend`nghas reached,and the oventemperature On stabRized,a single beep will sound. Iftheoventemperatureischangedafter preheating, a beep will signal that the oven has reachedthe new temperature setting.
Use racks 2 and 4 when baking layer cakes. Use racks 2 and 5 when baking cookies or biscuits on a cookie sheet,
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