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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
UTENSIL INFORMATION
Cooking performance is greatly affected by the type of utensils used. Utensils SHOULD HAVE A FLAT BOTTOM. The fiat bottom allows good conductivity between the utensil and the element to provide uniform cooking results, faster heating and more efficient use of energy. TO DETERMINE IF THE UTENSIL HAS A FLAT BOTTOM: 1. Place the edge of the ruler across the bottom of the utensil. 2. Hold utensil up to the light. 3. No light should be visible under the ruler.
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Utensils with uneven, warped, or grooved bottoms do not make good contact, reduce heat conductivity and result in slower, less even heating. A utensil with a badly curved bottom will not make good contact with the glass and may not get enough heat to bring water to a boil. , , __ ._ .'_.' � ...i NOTOK | _: ' '�
==m_l__
NOTOK NOTO_ Acceptable water-bath or pressure canners should not be oversized and must have a fiat bottom. The CANNING following are not recommended: Canners with ridged bottoms or oversized canners (1-inch larger than the element). When canning, use the HIGH setting just until water comes to a boil or pressure is reached in the pressure canner. Then, reduce to the lowest heat setting that
Fit the size of the utensilto the size of the element. This conserves energy. Oversized utensils may trap enough heat to cause slow cooking times.
Prolonged use of the HIGH setting, or the use of incorrect canning utensils produce excessive heat. Excessive heat can cause permanent damage to the cooktop.
"___
maintains the boil or pressure.
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