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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
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Came in the mail within a few hours. Gave clear instruktion on maintaines. Is of great use to have this manual in house
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Easy to access. Clear instructions. No problems. Printed fine.
UTENSIL INFORMATION
Cooking performance is greatly affected by the type of utensils used. Utensils SHOULD HAVE A FLAT BOTTOM. The fiat bottom allows good conductivity between the utensil and the element to provide uniform cooking results, faster heating and more efficient use of energy. TO DETERMINE IF THE UTENSIL HAS A FLAT BOTTOM: 1. Place the edge of the ruler across the bottom of the utensil. 2. Hold utensil up to the light. 3. No light should be visible under the ruler.
!
Utensils with uneven, warped, or grooved bottoms do not make good contact, reduce heat conductivity and result in slower, less even heating. A utensil with a badly curved bottom will not make good contact with the glass and may not get enough heat to bring water to a boil. , , __ ._ .'_.' � ...i NOTOK | _: ' '�
==m_l__
NOTOK NOTO_ Acceptable water-bath or pressure canners should not be oversized and must have a fiat bottom. The CANNING following are not recommended: Canners with ridged bottoms or oversized canners (1-inch larger than the element). When canning, use the HIGH setting just until water comes to a boil or pressure is reached in the pressure canner. Then, reduce to the lowest heat setting that
Fit the size of the utensilto the size of the element. This conserves energy. Oversized utensils may trap enough heat to cause slow cooking times.
Prolonged use of the HIGH setting, or the use of incorrect canning utensils produce excessive heat. Excessive heat can cause permanent damage to the cooktop.
"___
maintains the boil or pressure.
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