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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
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Superb! It's the original manual. We can now use our old calculator with its full function.
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This is a very well written and comprehensive manual. It answered all our queries.
USING YOUR OVEN
HOW TO BROIL
Broiling is a method of cooking tender meats by direct heat under the burner. The cooking time is determined by the distance between the meat and the burner, the desired degree of doneness and the thickness of the meat. Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important, The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires, The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil. Do not use disposable broiler pans. They do not provide a separate tray. TO BROIL: 1. Remove excess fat and slash remaining fat. To help keep meat from curling. 2. Place broiler pan on any of the recommended rack positions. Generally, for brown exterior and rare interior, the meat should be close to the burner. Place further down if you want meat well done. 3. Broiling should be done with oven door closed. 4. Follow suggested times on broiling chart. Meat should be turned once about half way through cooking, 5. Check doneness by cutting a slit in meat near center for desired color, Use HI BROIL for most broil operations. When broiling longer cooking foods such as pork chops, poultry or thick steaks, select LO BROIL. Lowtemperature broiling allows food to cook to the well done stage without excessive browning. Cooking time may increase if LO BROIL is selected. 6. Press STOP/CLEAR pad to cancel a broil operation.
BROILING CHART
BACON
CHICKEN
LO BROIL
LAMB CHOPS 1-inch thick 1 1/2-inch thick
#2 #3
Medium Well Done Medium
12 to 15 minutes 16 to 20 minutes 15 to 19 minutes
WIENERS, precooked Hot dogs, smoked or Polish sausage, Bratwurst, etc.
#2 -10-
8 to 12 minutes
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