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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
USING YOUR OVEN
HOW TO BROIL
Broiling is a method of cooking tender meats by direct heat under the burner. The cooking time is determined by the distance between the meat and the burner, the desired degree of doneness and the thickness of the meat. Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important, The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires, The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil. Do not use disposable broiler pans. They do not provide a separate tray. TO BROIL: 1. Remove excess fat and slash remaining fat. To help keep meat from curling. 2. Place broiler pan on any of the recommended rack positions. Generally, for brown exterior and rare interior, the meat should be close to the burner. Place further down if you want meat well done. 3. Broiling should be done with oven door closed. 4. Follow suggested times on broiling chart. Meat should be turned once about half way through cooking, 5. Check doneness by cutting a slit in meat near center for desired color, Use HI BROIL for most broil operations. When broiling longer cooking foods such as pork chops, poultry or thick steaks, select LO BROIL. Lowtemperature broiling allows food to cook to the well done stage without excessive browning. Cooking time may increase if LO BROIL is selected. 6. Press STOP/CLEAR pad to cancel a broil operation.
BROILING CHART
BACON
CHICKEN
LO BROIL
LAMB CHOPS 1-inch thick 1 1/2-inch thick
#2 #3
Medium Well Done Medium
12 to 15 minutes 16 to 20 minutes 15 to 19 minutes
WIENERS, precooked Hot dogs, smoked or Polish sausage, Bratwurst, etc.
#2 -10-
8 to 12 minutes
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