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There are currently no product reviews.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
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Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
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I found this rare manual, in french ! The brand of my washing machine is not famous but this site had the manual, that is perfect.
Selecting
�
Proper
Cookware
Select heavy gauge cookpots. Usually heavy gauge cookpots will not changeshape when heated. Use cookpots with flat, smooth bottoms. The twoways to determine if cookpotshave a flat, smoothbottom are the rulertest and the cooking test. Ruler Test:
�
1. Place the edge of ruler across the bottom of the pot. 2. Hold up to the light. 3. No light should be visible under the ruler.
1. Put 1 inch of water into the Cooking Test: cookpot. 2. Place cookpot on the solid element. Turn control to the HI
(_"'"'
'
setting. 3. Observe the bubble formation to determine the heat distribution. If the bubbles are uniform across the cookpot, the cookpot will perform satisfactorily. If the bubbles are not uniform, the bubbles will indicate the hot spots.
�
'_,
Match the size of the cookpot to the size of the element. shouldbe the same size or slightlylarger.
Cookpot
Improper
� �
Cookware
�
Do not usecookware that extends more than 1 inch beyond the edge ofthe solid element. Do not use a small cookpot on a large element. Not only can this cause the element to require more energy and time, but it can also result in spillovers burning onto the element which cause extra effort in cleaning. Do not use nonflat specialty items that are oversized, uneven or do not meet proper cookware specifications such as round bottom woks with rings, griddles, rippled bottom canners, lobster pots, large pressure canners, etc.
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