The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
Very happy to find this from owners-manual.com and the enclosed spec sheet as well.
Not longer available from Sony.
Text excerpt from page 14 (click to view)
Freezing and storing frozen food
1. Press the FROSTMATIC button for freezing of fresh food. The amber
light illuminates. To utilise the maximum rated freezing capacity, switch on the fast freeze switch 24 hours before freezing is due to start (the amber light illuminates). For smaller amounts the fast freeze switch should be switched on 4-6 hours in advance. 2. All foods must be packed air tight prior to freezing, so that they do not dry out or lose their flavour, and so that no flavour contamination of other frozen goods occurs. Caution! Do not touch frozen food with wet hands. Your hands could stick to the food and cause skin abrasions. 3. Place the packed food in the drawers. Place food to be frozen in the appliance´s top drawer (1). Unfrozen food must not touch items already frozen, otherwise the frozen food could begin to defrost. Freezer drawers (2), (3) and (4) should only be used for storage of frozen food. The lowest drawer has a solid base and can be used for catching some of the melt-water when the freezer is being defrosted. Place frozen foods in the drawers sorted by type, as far as possible. 4. Once the required storage temperate has been reached, press the FROSTMATIC button again. The yellow light goes out. Tips: � The following are suited for the packaging of frozen goods: � freezer bags and polyethylene wraps; � special cans for frozen goods; � extra�thick aluminium foil. � The following are suitable for sealing bags and wrap: plastic clips, rubber bands or tape. � Smooth the air out of the bag before sealing; air makes it easier for the frozen food to dry out. � Make flat packages, because these freeze more quickly. � Do not fill cans for frozen goods to the brim with liquid or paste�like goods, because liquids expand during freezing.
